An original creation by Bunchilicious Australia: premium Belgian chocolate, artisan cheese and natural fruit purée, brought together in a beautifully balanced truffle.
Each bite reveals a silky ganache where rich chocolate meets delicate savoury notes and the natural sweetness of fruit. An unexpected harmony of flavours, created to be savoured.
Handcrafted in small batches in our Norwood studio, Adelaide.
The Art of Pairing
Each flavour is thoughtfully created to complement a crisp Riesling, an elegant Chardonnay or a rich Shiraz - or to be enjoyed slowly on its own.
A Gift for the Discerning Palate
Presented in our Signature Collections of 9 and 16 pieces. Created for celebrations, intimate gatherings and those who appreciate something truly extraordinary.
