Signature Chocolate Cheese Truffles - 9 Piece Collection
The Signature Collection – 9 Pieces
Nine handcrafted Chocolate Cheese Truffles in an elegant golden gift box. Hand-delivered in Adelaide.
Chocolate Meets Cheese. Unexpectedly.
Silky chocolate ganache made with real cheese and natural fruit: rich, creamy and beautifully balanced, from soft and gentle to bold and sweet-savoury. Nine truffles, a curated mix from our ten signature flavours.
What Goes Inside
- Premium Cacao Barry couverture chocolate
- Real cheeses from Switzerland, Italy and South Australia, never flavourings
- Natural French fruit purée
- Real butter and fresh cream
- Made by hand in small batches in Adelaide
Our Ten Signature Flavours
Ricotta & Cherry (dark chocolate)
Creamy ricotta with sweet cherry notes, finished with delicate almond-chocolate shavings. Pair with Pinot Noir or Sparkling Rosé.
Gruyère, Apricot & Ginger (milk chocolate)
Gruyère, apricot and a hint of ginger, finished with crispy crêpe flakes. Pair with Chardonnay or Riesling.
Camembert & Pear (milk chocolate)
Soft Camembert and pear ganache for a smooth, mellow finish. Pair with Riesling or Sparkling.
Parmesan & Pineapple (white chocolate)
24-month aged Parmesan with bright pineapple for a sweet-savoury tropical lift. Pair with Sparkling or Chardonnay.
Cheddar & Banana (dark chocolate)
Bold Cheddar and banana with a hint of Shiraz, finished with peanuts. Pair with Shiraz.
Blue Cheese, Rum & Nutmeg (white chocolate)
Blue cheese with rum and a whisper of nutmeg, with dark chocolate at the centre. Pair with Tawny or Shiraz.
Gouda & Pistachio (white chocolate)
Smooth Gouda and pistachio, finished with roasted pistachio. Pair with Chardonnay.
Cream Cheese & Raspberry (white chocolate)
Cream cheese and raspberry, finished with freeze-dried raspberry. Pair with Sparkling Rosé.
Brie, Strawberry, Jasmine & Pecan (milk chocolate)
White chocolate centre with Brie, strawberry, jasmine tea and pecan. Pair with Sparkling or Moscato.
Gorgonzola & Blackcurrant (dark chocolate)
Rich Gorgonzola and blackcurrant, coated in dark chocolate with almond. Pair with Shiraz or Cabernet.
Gift Presentation
Presented in an elegant golden gift box, with our illustrated Tasting Guide inside. Add a petite fresh flower posy for an extra-special touch.
The Art of Pairing
Created to complement wine, from crisp Riesling and elegant Chardonnay to rich Shiraz. Just as good on their own.
A lovely first taste or a thoughtful small gift.
Storage & Allergens
- Keep refrigerated
- Best enjoyed within 4 weeks
- Allow 10–15 minutes at room temperature before serving
- Contains milk, soy, peanuts, tree nuts (almond, pistachio, pecan) and gluten (wheat)
- Gruyère, Apricot & Ginger contains gluten. The other nine flavours are gluten-free.
- Two flavours contain alcohol: rum (Blue Cheese, Rum & Nutmeg) and Shiraz (Cheddar & Banana)
- Net weight: ___ g
Delivery
We hand-deliver every order ourselves, every day, within the Adelaide metropolitan area, so your truffles and flowers arrive fresh and chilled. Please refrigerate on arrival. Pick-up from Norwood is also available.