Zefir Blossom Tower

Elegant. Airy. Unforgettable.

A couture-inspired zefir tower - light fruit-purée meringue swirls arranged as a floral sculpture and adorned with fresh roses and coconut truffles.

Zefir is an Eastern-European dessert made from fruit purée, whipped egg whites and natural setting agents (like pectin/agar). It’s lighter than marshmallow, delicately sweet and melts in the mouth.

Perfect as a statement centrepiece for birthdays, weddings, baby showers and corporate events.

Details:

• Around 90 zefir swirls
• Handcrafted in Adelaide
• Fruit-purée zefir swirls (delicately sweet)
• Fresh roses & Raffaello-style truffles for garnish
• Pre-order: 4-5 days in advance
• Custom colours & fresh-flower accents available

Allergens: contains egg; 

Care: keep cool and dry; serve the same day for best texture.